Parameters of saffron quality

In the following table, the saffron compounds have been listed. The quality and grade of saffron completely depends on these parameters and they could be measured only through the certified laboratories.

The higher the amount of these compounds means the higher the quality of saffron.

Crocin	responsible for the color of Saffron
Picrocrocin	Responsible for the taste of Saffron
Safranal	Responsible for the smell of Saffron

 

The high quality Super Negin” Saffron should have minimum Crocin 220, Picrocrocin 85 and Safranal 30.”

• Crocin 250;
• Picrocrocin 85;
• Safranal 30

Quality parameters and microbiological analysis are the “Red Line” for Ariaramnes.

By purchasing Saffron from us, you can be guaranteed to receive the maximum existing quality of Saffron on your table.