Unlike other spices, saffron has different types.

In each of them, the saffron threads are not the same and the differences depends on the type of harvest, separation of saffron flower, the climate of the region, and finally its quality.

They quality of Saffron can be classified based on the following categories (Highest to lowest quality):

  1. Super Negin (All Red)
  2. Pushal (containing the yellow parts)
  3. Dasteh (containing the yellow and white parts)
  4. Konj (All white)

Our company offers customers premium quality In Ariaramnes we always try to deliver the premium quality of Saffron to the customers. Super Negin is our expertise.

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